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DINNER
Served from 5pm to 9pm

SALADS
The Wedge  A wedge of Crisp Iceberg Lettuce with Crumbled Smoked Bacon,
Diced Tomatoes, Red Onion &Ranch Dressing. 8.99
Harvest Chicken Salad  Fresh Romaine, Crispy Chicken Strips, Tomatoes Raisins, Cranberries,
Sunflower Seeds, Pumpkin Seeds, Crumbled Bleu Cheese & Balsamic Vinaigrette. 8.99
The Cab Cobb   Iceberg Lettuce, Corn, Bacon, Diced Chicken, Tomatoes, Black Olives, Red Onion,
Bleu Cheese, Guacamole with a Warm Bacon Mustard Dressing 8.99     
*House salad upon request 4.99

APPETIZERS
Fruit and Cheese Platter for Two A Selection of Specialty Cheeses paired with
Sesonal Fresh Fruits served with Rustic Bread 11.95
Whiskey Shrimp  Shrimp Sautéed in Jack Daniels Whiskey served with a
Tarragon Sauce over Crostini 6.95
Teriyaki Wings  Chicken Wings Sautéed in a Teriyaki Glaze 5.95
Fried Pickles  Beer Battered and Fried Pickles, Served with a Horseradish Sauce 4.95
Island Skewers  Grilled Pineapple, Cherries, & Smoked Ham with a Pineapple Rum Sauce 5.95
Apple Snaps Sliced Red & Green Apples with a Caramel Espresso Dipping Sauce 4.95

ENTREES
Pappardelle  Delicate Egg Noodles served with Chicken Medallions, Shaved Asparagus, &
Parmesan Cheese in a White Wine Sauce 12.95
Whiskey Shrimp & Pasta  Shrimp Sautéed in Jack Daniels Whiskey served with a Tarragon Sauce
over Penne Pasta 14.95
Vegetable Sauté   Fresh Vegetables Sautéed in a White Wine & Garlic Butter Sauce
served over Shell Pasta 11.95
Not Mom’s Meatloaf  Served with a Cranberry Orange Chutney, Braised Brussels Sprouts
with Pancetta & house made Stuffing 14.95
Smoked Pork Tenderloin  Grilled Tenderloins with a Peach Bourbon Glaze, served over
Crisp Sweet Potato Pancakes 15.95
Grilled Ham Steak Served with Fresh Grilled Pineapple Rings, Sautéed String Beans & Slivered Almonds
with a Baked Three Cheese Macaroni on the side 14.95   
Garlic Strip Steak   NY Strip Served over Fresh Baked Garlic Bread, served with house made
Steak Sauce & Hand Cut French Fries 18.99
Crab Cakes   A Trio of Maryland Crab Cakes with Grilled Asparagus, Pickled Beets &
a Jalapeno Remoulade 15.95
Coq Au Vin  Chicken Braised in Boudreaux Wine, with Mushrooms, Carrots & Onions,
served over Grilled Polenta 16.95